Nutritional Value and Chemical Composition of Greek Artichoke Genotypes

AuthID
 P-00P-D9Y
6
Author(s)
Petropoulos, SA
·
Danalatos, N
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 267, Pages: 296-302 (7)
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Publication Identifiers
Wos: WOS:000437803400039
Source Identifiers
ISSN: 0308-8146
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