Caffeine-Based Food Supplements and Beverages: Trends of Consumption for Performance Purposes and Safety Concerns

AuthID
 P-00P-HH3
3
Author(s)
Bessada, SMF
·
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 109, Pages: 310-319 (10)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29803454
Scopus: 2-s2.0-85046171495
Wos: WOS:000442332100033
Source Identifiers
ISSN: 0963-9969
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