Quality Assessment of Cantaloupe Melon Juice Under Ozone Processing

AuthID
 P-00P-NJF
6
Author(s)
Tremarin, A
·
Garcia, E
·
Brandao, TRS
·
Document Type
Article
Year published
2018
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 47, Pages: 461-466 (6)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000444364100053
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service