Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef

AuthID
 P-002-8X1
4
Author(s)
Document Type
Article
Year published
2012
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Issue: 24, Pages: 6235-6240 (6)
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Wos®
Scopus®
Crossref®72
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22642699
Scopus: 2-s2.0-84862538600
Wos: WOS:000305359400022
Source Identifiers
ISSN: 0021-8561
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