Bioactive Compounds Content and Antimicrobial Activities of Wild Edible Asteraceae Species of the Mediterranean Flora Under Commercial Cultivation Conditions

AuthID
 P-00P-V3C
7
Author(s)
Petropoulos, SA
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 119, Pages: 859-868 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85055730169
Wos: WOS:000464088700091
Source Identifiers
ISSN: 0963-9969
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