Modeling of Alpha-Acids and Xanthohumol Extraction in Dry-Hopped Beers

AuthID
 P-00P-X0K
5
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 278, Pages: 216-222 (7)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85056729343
Wos: WOS:000453529300026
Source Identifiers
ISSN: 0308-8146
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