The Antifungal Activity of Extracts of Osmundea Pinnatifida, an Edible Seaweed, Indicates Its Usage as a Safe Environmental Fungicide or as a Food Additive Preventing Post-Harvest Fungal Food Contamination

AuthID
 P-00Q-0PZ
6
Author(s)
Silva, P
·
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 12, Pages: 6188-6196 (9)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30457140
Scopus: 2-s2.0-85058603278
Wos: WOS:000453244900009
Source Identifiers
ISSN: 2042-6496
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