Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages

AuthID
P-00Q-3VT
5
Author(s)
Document Type
Article
Year published
2018
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 4, Issue: 4
Indexing
Publication Identifiers
Wos: WOS:000455154000035
Source Identifiers
ISSN: 2306-5710
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