Chemical and Nutritional Characterization of Chenopodium Quinoa Willd (Quinoa) Grains: A Good Alternative to Nutritious Food

AuthID
 P-00Q-4AZ
6
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 280, Pages: 110-114 (5)
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Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30642475
Scopus: 2-s2.0-85059103074
Wos: WOS:000455467900015
Source Identifiers
ISSN: 0308-8146
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