Application of Edible Nanolaminate Coatings with Antimicrobial Extract of Flourensia Cernua to Extend the Shelf-Life of Tomato (Solanum Lycopersicum L.) Fruit

AuthID
 P-00Q-5A3
13
Author(s)
Salas Mendez, ED
·
Silva, P
·
Rodriguez Garcia, R
·
Hernandez Castillo, FD
·
Virginia Diaz Jimenez, MDV
·
Villarreal Quintanilla, JA
·
Pena Ramos, FM
·
Carrillo Lomeli, DA
·
de Rodriguez, DJ
Document Type
Article
Year published
2019
Published
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 150, Pages: 19-27 (9)
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Publication Identifiers
Wos: WOS:000456414000003
Source Identifiers
ISSN: 0925-5214
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