Potential of Lactic Acid Bacteria from Pico Cheese for Starter Culture Development

AuthID
 P-00Q-5PM
7
Author(s)
Document Type
Article in Press
Year published
2019
Published
in Food Science and Technology International, ISSN: 1082-0132
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85060644501
Source Identifiers
ISSN: 1082-0132
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