Effect of Cooking on Free Amino Acid and Mineral Profiles of Sweet Chestnut (Castanea Sativa Mill.)

AuthID
 P-002-ABZ
5
Author(s)
Document Type
Article
Year published
2012
Published
in FRUITS, ISSN: 0248-1294
Volume: 67, Issue: 3, Pages: 201-214 (14)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84890017479
Wos: WOS:000305113300006
Source Identifiers
ISSN: 0248-1294
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