Electric Field Effects on Beta-Lactoglobulin Thermal Unfolding as a Function of Ph - Impact on Protein Functionality

AuthID
 P-00Q-EMB
4
Author(s)
Petersen, SB
·
Document Type
Article
Year published
2019
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 52, Pages: 1-7 (7)
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Publication Identifiers
Wos: WOS:000463127900001
Source Identifiers
ISSN: 1466-8564
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