Bee Bread as a Functional Product: Chemical Composition and Bioactive Properties

AuthID
 P-00Q-F4V
6
Author(s)
Bakour, M
·
Iyoussi, B
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 109, Pages: 276-282 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85064321970
Wos: WOS:000469154200038
Source Identifiers
ISSN: 0023-6438
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