Protein-Based Nanostructures for Food Applications

AuthID
 P-00Q-JKD
5
Author(s)
Document Type
Review
Year published
2019
Published
in GELS, ISSN: 2310-2861
Volume: 5, Issue: 1, Pages: 9 (17)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85068373741
Wos: WOS:000465361900008
Source Identifiers
ISSN: 2310-2861
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service