Publications

AuthID
P-00Q-RFS

Author(s)

Garcia Hernandez, M

Luisa Perez Rodriguez, ML

de Cortes Sanchez Mata, MD

Ramirez Moreno, E

Document Type

Article

Year published

2019

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 10, Issue: 6, Pages: 3181-3187 (7)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/c9fo00737g

Pubmed: 31143908

Scopus: 2-s2.0-85067584173

Wos: WOS:000476531200011

Source Identifiers

ISSN: 2042-6496

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