Early Leaf Removal Impact on Volatile Composition of Tempranillo Wines

AuthID
 P-002-C3C
5
Author(s)
Vilanova, M
·
Paz Diago, MP
·
Tardaguila, J
Document Type
Article
Year published
2012
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 92, Issue: 4, Pages: 935-942 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21968739
Scopus: 2-s2.0-84856660880
Wos: WOS:000299888700030
Source Identifiers
ISSN: 0022-5142
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