Nutritional Composition and Antioxidant Activity of Four Tomato (Lycopersicon Esculentum L.) Farmer' Varieties in Northeastern Portugal Homegardens

AuthID
 P-002-C9E
4
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Issue: 3-4, Pages: 829-834 (6)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22154854
Scopus: 2-s2.0-84856459865
Wos: WOS:000303284600057
Source Identifiers
ISSN: 0278-6915
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