Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm

AuthID
 P-00Q-ZSE
11
Author(s)
Document Type
Article
Year published
2019
Published
in FOODS, ISSN: 2304-8158
Volume: 8, Issue: 8
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85070924922
Wos: WOS:000482954400063
Source Identifiers
ISSN: 2304-8158
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