Valorisation of the Green Waste Parts from Turnip, Radish and Wild Cardoon: Nutritional Value, Phenolic Profile and Bioactivity Evaluation

AuthID
 P-00R-15M
7
Author(s)
Chihoub, W
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 126
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85071926679
Wos: WOS:000501387700033
Source Identifiers
ISSN: 0963-9969
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