Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film

AuthID
 P-00R-3A5
4
Author(s)
Andrade, MA
·
Guerra, M
·
Document Type
Article
Year published
2019
Published
in FOODS, ISSN: 2304-8158
Volume: 8, Issue: 9
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85072283738
Wos: WOS:000487655600067
Source Identifiers
ISSN: 2304-8158
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