Multi-Step Thermally Induced Transitions of Beta-Lactoglobulin - An in Situ Spectroscopy Approach

AuthID
 P-00R-4C3
6
Author(s)
Petersen, SB
Document Type
Article
Year published
2020
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 100, Pages: 104562 (8)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85072811597
Wos: WOS:000498903100008
Source Identifiers
ISSN: 0958-6946
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