Edible Flowers: Emerging Components in the Diet

AuthID
 P-00R-53G
4
Author(s)
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 93, Pages: 244-258 (15)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85072933876
Wos: WOS:000495520500023
Source Identifiers
ISSN: 0924-2244
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