Publications

AuthID
P-00R-7B6

Author(s)

Khan, H

Ullah, H

Gomila, AS

D'Onofrio, G

Filosa, R

Wang, F

Nabavi, SM

Daglia, M

Ou, JY

Zou, XB

Xiao, JB

Cao, H

Document Type

Review

Year published

2020

Published

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Volume: 60, Issue: 16, Pages: 2790-2800 (11)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2019.1661827

Scopus: 2-s2.0-85073800577

Wos: WOS:000486285400001

Source Identifiers

ISSN: 1040-8398

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