Chemical Composition and Bioactive Properties of Byproducts from Two Different Kiwi Varieties

AuthID
 P-00R-BVR
10
Author(s)
Dias, M
·
Kostic, M
·
Baraldi, IJ
·
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 127
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85074773346
Wos: WOS:000509620100034
Source Identifiers
ISSN: 0963-9969
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