Wheat Bread with Dairy Products-Technology, Nutritional, and Sensory Properties

AuthID
 P-00R-CT3
3
Author(s)
Graca, C
·
Document Type
Article
Year published
2019
Published
in APPLIED SCIENCES-BASEL
Volume: 9, Issue: 19
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000496258100159
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