Seeking for Sensory Differentiated Olive Oils? The Urge to Preserve Old Autochthonous Olive Cultivars

AuthID
 P-00R-D8F
5
Author(s)
Rodrigues, N
·
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 128, Pages: 108759 (10)
Indexing
Wos®
Scopus®
Crossref®17
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31955734
Scopus: 2-s2.0-85075205209
Wos: WOS:000510954200006
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service