Design of Beta-Lactoglobulin Micro- and Nanostructures by Controlling Gelation Through Physical Variables

AuthID
 P-00R-EV1
4
Author(s)
Simoes, LS
·
Araujo, JF
·
Document Type
Article
Year published
2020
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 100
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Publication Identifiers
Wos: WOS:000499650900014
Source Identifiers
ISSN: 0268-005X
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