Influence of Ao Chain Length, Droplet Size and Oil to Water Ratio on the Distribution and on the Activity of Gallates in Fish Oil-In-Water Emulsified Systems: Emulsion and Nanoemulsion Comparison

AuthID
 P-00R-KA3
6
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 310, Pages: 125716 (9)
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Wos®
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Publication Identifiers
Wos: WOS:000505957800005
Source Identifiers
ISSN: 0308-8146
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