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AuthID
P-00R-PAS

Author(s)

Donsi, F

Ferrari, G

Document Type

Article

Year published

2020

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 13, Issue: 1, Pages: 67-87 (21)

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Publication Identifiers

DOI: 10.1007/s11947-019-02372-1

Wos: WOS:000510931800005

Source Identifiers

ISSN: 1935-5130

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