Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior

AuthID
 P-00R-PAS
6
Author(s)
Donsi, F
·
Ferrari, G
·
Document Type
Article
Year published
2020
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 13, Issue: 1, Pages: 67-87 (21)
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Publication Identifiers
Wos: WOS:000510931800005
Source Identifiers
ISSN: 1935-5130
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