Artisanal Pico Cheese as Reservoir of Enterococcus Species Possessing Virulence and Antibiotic Resistance Properties: Implications for Food Safety

AuthID
 P-00R-QM5
5
Author(s)
Malcata, FX
·
Document Type
Article
Year published
2020
Published
in Food Biotechnology, ISSN: 0890-5436
Volume: 34, Issue: 1, Pages: 25-41
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85079220152
Source Identifiers
ISSN: 0890-5436
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service