Borage, Camellia, Centaurea and Pansies: Nutritional, Fatty Acids, Free Sugars, Vitamin E, Carotenoids and Organic Acids Characterization

AuthID
 P-00R-RHR
5
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 132, Pages: 109070 (9)
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Wos®
Scopus®
Crossref®21
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32331663
Scopus: 2-s2.0-85079516048
Wos: WOS:000528254400032
Source Identifiers
ISSN: 0963-9969
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