Freezing of Edible Flowers: Effect on Microbial and Antioxidant Quality During Storage

AuthID
 P-00R-WPP
6
Author(s)
Document Type
Article
Year published
2020
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 85, Issue: 4, Pages: 1151-1159 (9)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85081599536
Wos: WOS:000526811400033
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service