Extracts Fromvaccinium Myrtillusl. Fruits as a Source of Natural Colorants: Chemical Characterization and Incorporation in Yogurts

AuthID
 P-00S-1PP
7
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Issue: 4, Pages: 3227-3234 (8)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32215405
Scopus: 2-s2.0-85084193020
Wos: WOS:000556523100034
Source Identifiers
ISSN: 2042-6496
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