Application of Quality-By-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography

AuthID
 P-00S-9RZ
5
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 13, Issue: 8, Pages: 1634-1649 (16)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85085880079
Wos: WOS:000547894400011
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service