Nutritive and Bioactive Properties of Mesquite (Prosopis Pallida) Flour and Its Technological Performance in Breadmaking

AuthID
 P-00S-E8K
11
Author(s)
Gonzales-Barron, U
·
Dijkshoorn, R
·
Maloncy, M
·
Finimundy, T
·
Calhelha, RC
·
Pereira, C
·
Stojković, D
·
Soković, M
·
Ferreira, ICFR
·
Barros, L
·
Document Type
Article
Year published
2020
Published
in Foods
Volume: 9, Issue: 5, Pages: 597
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