Physicochemical Surface Properties of Brewing Yeast Influencing Their Immobilization onto Spent Grains in a Continuous Reactor

AuthID
 P-000-84P
4
Author(s)
Branyik, T
·
Document Type
Article
Year published
2004
Published
in BIOTECHNOLOGY AND BIOENGINEERING, ISSN: 0006-3592
Volume: 88, Issue: 1, Pages: 84-93 (10)
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15389484
Scopus: 2-s2.0-6344239295
Wos: WOS:000224136300010
Source Identifiers
ISSN: 0006-3592
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