Development of New Bilberry (Vaccinium Myrtillus L.) Based Snacks: Nutritional, Chemical and Bioactive Features

AuthID
 P-00S-FQZ
7
Author(s)
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 334
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85088137039
Wos: WOS:000571377400009
Source Identifiers
ISSN: 0308-8146
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