Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

AuthID
 P-00S-GQF
3
Author(s)
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 6
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Wos®
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Publication Identifiers
Wos: WOS:000551525800001
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