Seasonal Variation in Bioactive Properties and Phenolic Composition of Cardoon (Cynara Cardunculus Var. Altilis) Bracts

AuthID
 P-00S-JHA
9
Author(s)
Mandim, F
·
Petropoulos, SA
·
Dias, MI
·
Kostic, M
·
Sokovic, M
·
Santos Buelga, C
·
Ferreira, ICFR
·
Barros, L
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 336, Pages: 127744 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32781352
Scopus: 2-s2.0-85089077729
Wos: WOS:000575720700006
Source Identifiers
ISSN: 0308-8146
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