Nutritional Quality and Staling of Wheat Bread Partially Replaced with Peruvian Mesquite (Prosopis Pallida) Flour

AuthID
 P-00S-MHW
8
Author(s)
Dijkshoorn, R
·
Maloncy, M
·
Finimundy, T
·
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 137
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33233209
Scopus: 2-s2.0-85089543283
Wos: WOS:000593943600012
Source Identifiers
ISSN: 0963-9969
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