Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

AuthID
 P-00S-QFM
5
Author(s)
Document Type
Article
Year published
2020
Published
in ANTIOXIDANTS
Volume: 9, Issue: 8
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Wos®
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Publication Identifiers
Wos: WOS:000567673300001
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