Valorisation of Table Tomato Crop By-Products: Phenolic Profiles and in Vitro Antioxidant and Antimicrobial Activities

AuthID
 P-00S-RHV
10
Author(s)
Ćirić, A
·
Martins, V
·
Rocha, F
·
Soković, MD
·
Barata, AM
·
Carvalho, AM
·
Barros, L
·
Ferreira, IC
Document Type
Article
Year published
2020
Published
in Food and Bioproducts Processing, ISSN: 0960-3085
Volume: 124, Pages: 307-319
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ISSN: 0960-3085
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