Effect of Moderate Hydrostatic Pressures on the Enzymatic Activity and Bioactive Composition of Pineapple By-Products

AuthID
 P-00S-S9C
6
Author(s)
Santos, DI
·
Correa, LC
·
Document Type
Article in Press
Year published
2020
Published
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 45, Issue: 7
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85091190798
Wos: WOS:000570183700001
Source Identifiers
ISSN: 0145-8876
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service