Electric Field Effects on Proteins - Novel Perspectives on Food and Potential Health Implications

AuthID
 P-00S-TGM
5
Author(s)
Avelar, Z
·
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 137, Pages: 109709 (14)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85091805574
Wos: WOS:000593947900003
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service