Influence of the Drying Method in the Antioxidant Potential and Chemical Composition of Four Shrubby Flowering Plants from the Tribe Genisteae (Fabaceae)

AuthID
 P-002-K0G
4
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 49, Issue: 11, Pages: 2983-2989 (7)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21816201
Scopus: 2-s2.0-81155161968
Wos: WOS:000296681600034
Source Identifiers
ISSN: 0278-6915
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