Nutritional Composition and Bioactive Properties of Commonly Consumed Wild Greens: Potential Sources for New Trends in Modern Diets

AuthID
 P-002-K1S
4
Author(s)
Pereira, C
·
Document Type
Article
Year published
2011
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Issue: 9, Pages: 2634-2640 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80054703796
Wos: WOS:000296798300010
Source Identifiers
ISSN: 0963-9969
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