Special Issue: Rheology and Quality Research of Cereal-Based Food

AuthID
 P-00T-0KW
3
Author(s)
Document Type
Editorial Material
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 11
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85094674067
Wos: WOS:000593170600001
Source Identifiers
ISSN: 2304-8158
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