Cross-Contamination Events of Campylobacter Spp. in Domestic Kitchens Associated with Consumer Handling Practices of Raw Poultry

AuthID
 P-00T-182
5
Author(s)
Truninger, M
·
Document Type
Article
Year published
2021
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 338, Pages: 108984 (10)
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Wos®
Scopus®
Crossref®35
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33277046
Scopus: 2-s2.0-85097065462
Wos: WOS:000606421600015
Source Identifiers
ISSN: 0168-1605
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