Improving the Technological and Nutritive Properties of Gluten-Free Bread by Fresh Curd Cheese Enrichment

AuthID
 P-00T-1CM
3
Author(s)
Graca, C
·
Document Type
Article
Year published
2020
Published
in APPLIED SCIENCES-BASEL
Volume: 10, Issue: 19
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Publication Identifiers
Wos: WOS:000586444400001
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